The last month has been a wild ride with little time to slow down and focus on health and wellness. I am taking the weekend diversion as a red flag- time to get my kitchen I order.
I have been on a kitchen wellness path for quite some time. When I stray, I can usually get back on track. I pull out my cookbooks and set up a weekly meal plan. This week will be a lot of soup and broth and warm, green salads. But I am looking ahead to next weekend when I can do some serious grocery shopping and fridge restocking.
If you want to join me, come back next Monday and share a recipe or kitchen story. P.S. I do a lot of meal prep and planning on the weekend so I don’t really have to be in the kitchen on Mondays. That is just when I plan to post!