Monday in the Kitchen

This kitchen loveliness actually happened on Sunday. We have an annual harvest dinner at church and this year I signed up for a salad. I found this recipe on The Minimalist Baker, a site that I am visiting often these days.  Because I need to eat gluten-free, I try to make something yummy that I can be assured is safe.  Lately I have found that people seem to be annoyed at the idea of eating gluten-free.  I know it makes serving pizza or cookies to a crowd a more difficult task but it really is much easier than it was 10 or more years ago.  I never expect there to be options at group meals so I generally bring my own food, not to make anyone feel guilty, but because I need to take care of myself.
I have been eating about 80% vegan for the last few weeks and I will say that I really do feel so much better so I plan to keep that up.  I need to revist Mark Bittman’s VB6 book, I think I have it around here somewhere.
Hope your Monday is filled with beautiful, healthy food.

5 thoughts on “Monday in the Kitchen

  1. Those colors are beautiful – I’m sure the salad was delicious! I wish I could bring you to my church; we always have gluten-free options – especially when the congregation provides the food! (I’m honestly not sure when the gluten-awareness started – I’ve been a member for seven years and it’s always been like that.)

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