This kitchen loveliness actually happened on Sunday. We have an annual harvest dinner at church and this year I signed up for a salad. I found this recipe on The Minimalist Baker, a site that I am visiting often these days. Because I need to eat gluten-free, I try to make something yummy that I can be assured is safe. Lately I have found that people seem to be annoyed at the idea of eating gluten-free. I know it makes serving pizza or cookies to a crowd a more difficult task but it really is much easier than it was 10 or more years ago. I never expect there to be options at group meals so I generally bring my own food, not to make anyone feel guilty, but because I need to take care of myself.
I have been eating about 80% vegan for the last few weeks and I will say that I really do feel so much better so I plan to keep that up. I need to revist Mark Bittman’s VB6 book, I think I have it around here somewhere.
Hope your Monday is filled with beautiful, healthy food.