Hello 2018

Bonny began her first post of the new year with a reminder to begin as you mean to go so here is my beginning. This morning I made a batch of green ginger juice to get my mornings started this week. Then I made a big bowl of a lighter version of this yummy salad. I made my own dressing and used yogurt. I also used a bit less cheese and dressing. It made three servings so I used one to make a green nest for my poached egg this morning. Then I added chopped apples and roasted chicken to the other two servings so I have my lunches made for the first two days back to work. It is not going to be easy to head back to school but at least I will have my lunches made.

I had time to get the first round of color work done on my new sweater project last night. I need to cast on another hat because I anticipate some waiting time this week and I will want some simple knitting to carry around.

Enjoy this first today of the new year.

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9 thoughts on “Hello 2018

  1. The ingredients in your green ginger juice look delightfully delicious! I hope your return to school will be easier with all your healthy and careful preparations.

  2. I love the thought and energy you put into meal preparation … and all those colors! Those lunches will surely make a happy pause mid-day. (and I’m so excited to be planning a Birkin, too … look forward to seeing how yours progresses!)

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